Putu mayam merupakan makanan tradisional Indiayang telah mendapat sambutan yang mengalakkan dari semua bangsa dan kini turut dinikmati oleh semua kaum di Sri Lanka Malaysia dan Singapurasebagai snekProses menghasilkan putu mayam terdiri daripada mengaul tepung beras atau tepung idiyappam dengan airatau santan dan menekan doh melalui acuan.
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